Ensuring that the Mettwurst is appetizing, the bread dough has no off-flavor, and the beer truly complies with the German Purity Law is not only the responsibility of meat suppliers, mills, and hop farmers. The chemical industry also plays a role. Just as important as the question of what you spread on your bread is the question of what the dough mixer or wheat mill „spread“ beforehand.
This is a question that the end consumer doesn’t have to grapple with. Bakers, butchers, and the food industry do. Meat grinders and dough mixers are no exception to the law of physics and overheat if they aren’t lubricated. The government keeps a close eye on its citizens‘ appetites and has formulated the strictest criteria in food and feed law for all substances that come or could come into contact with food and beverages during production or packaging. „Food lubricants must be harmless to health and neutral in taste and odor, since, depending on the device, occasional contact between the lubricant and food can never be completely ruled out.“
„But we are familiar with the relevant regulations and know what we can provide to our customers with a clear conscience.“ This primarily benefits food producers, plant planners, component manufacturers, and maintenance managers in the food industry. Secondarily, it benefits all consumers.
Talk to us. We’re at your side:
Contact: info@kolloge.de
Only appetizing if approved lubricants were used in the meat grinder, the remoulade mixer, and the rye mill.